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Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur
Classic Blaze — medium roast roast Arabica coffee from Bababudangiri, Chikmagalur

Classic Blaze

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From 520

Wake up to this perky, heavy-bodied coffee. Grab a freshly brewed cup of this roast with a nutty fragrance, rich mouthfeel and pleasant bitter aftertaste, to…

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About Classic Blaze

Wake up to this perky, heavy-bodied coffee. Grab a freshly brewed cup of this roast with a nutty fragrance, rich mouthfeel and pleasant bitter aftertaste, to start your day the right way. Brew yourself a nice strong decoction with this stainless steel coffee filter and enjoy your morning coffee, the traditional way, in a stainless steel or brass tumbler.

Production details

Processother
RegionBababudangiri, Chikmagalur
SpeciesArabica
Suggested brew methodsSouth Indian Filter
Tags
100% arabicabitter cocoa flavourmedium roastmorning blendnutty flavoursouth indian filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body4.0Bitterness3.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

CocoaNut

Pricing & Availability

₹520
In Stock

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Good to Know

Before You Brew.

Quick answers on how Classic Blaze tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Classic Blaze lean toward Cocoa and Nut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Classic Blaze is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Classic Blaze is suggested for South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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