Skip to content
Classic Mountain — light roast Arabica coffee from Bababudangiri, Chikmagalur

Classic Mountain

Classic Coffees
Be the first to rate
From ₹1550

Grown in the majestic slopes of the Bababudangiri hills, at an elevation of about 4000 ft., above sea level, Classic Mountain brings together exquisite brew…

Buy from roaster

About Classic Mountain

Grown in the majestic slopes of the Bababudangiri hills, at an elevation of about 4000 ft., above sea level, Classic Mountain brings together exquisite brew and generations of coffee planting methods. Classic Mountain is a 100% Arabica offering, every cup of which tells a story of individually hand picked beans washed in clear mountain springs and sun-dried in pristine daylight

Production details

Roastlight
Processsun dried
RegionBababudangiri, Chikmagalur
SpeciesArabica
Suggested brew methodsAeropress, French Press
Tags
100% arabicachocolatey flavour
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity0.0Sweetness0.0Body0.0Bitterness0.0Clarity0.0

Tasting Notes

Original tasting notes from Classic Coffees

CitrusDark ChocolateOrange

Pricing & Availability

₹1,550
In Stock
Buy from Classic Coffees

Be the first to review Classic Mountain

Community Feedback

Ratings & Reviews.

Be the first to review!

Ratings of 4+ will add it to Your Selections.

Help the community brew this better (optional)

Good to Know

Before You Brew.

Quick answers on how Classic Mountain tastes, brews, and where it comes from.

Coffee Q&A

Classic Coffees's tasting notes for Classic Mountain lean toward Citrus, Dark Chocolate and Orange. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Classic Mountain is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Classic Mountain is suggested for Aeropress and French Press. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Same roaster

More from Classic Coffees

Other coffees in this roaster's lineup

Banana Washed by Classic Coffees

Banana Washed

Classic Coffees

Black Honey by Classic Coffees

Black Honey

Classic Coffees

Carbonic Maceration by Classic Coffees

Carbonic Maceration

Classic Coffees

Citrus Reverie by Classic Coffees

Citrus Reverie

Classic Coffees

View Classic Coffees's profile
Discovery

Explore coffees like this

Based on shared attributes, not recommendations