Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
SWEET & CITRUS Classic Coffee introduces our new single-origin microlot from Harley Estate - Pichia Coffee Ripe coffee cherries are washed and left to ferment…
SWEET & CITRUS Classic Coffee introduces our new single-origin microlot from Harley Estate - Pichia Coffee Ripe coffee cherries are washed and left to ferment overnight with a special yeast which helps break down the acids present to create a unique flavor profile. After the fermentation, the cherries are shifted to raised drying beds and raked continuously for even drying. This controlled fermentation and drying process has given this coffee a burst of floral & sweet citrus notes
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Classic Coffees
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