Pichia
SWEET & CITRUS Classic Coffee introduces our new single-origin microlot from Harley Estate - Pichia Coffee Ripe coffee cherries are washed and left to ferment…
About Pichia
SWEET & CITRUS Classic Coffee introduces our new single-origin microlot from Harley Estate - Pichia Coffee Ripe coffee cherries are washed and left to ferment overnight with a special yeast which helps break down the acids present to create a unique flavor profile. After the fermentation, the cherries are shifted to raised drying beds and raked continuously for even drying. This controlled fermentation and drying process has given this coffee a burst of floral & sweet citrus notes
Production details
Flavor Profile.
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Tasting Notes
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Before You Brew.
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