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Wildwood Spice
Coffee Bag
Wildwood Spice
Coffee Bag
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A unique spice-aged coffee from Chikmagalur, infused with whole spices during aging. Warm and aromatic with cardamom, clove, vanilla, and citrus notes.

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About Wildwood Spice

A unique spice-aged coffee from Chikmagalur, infused with whole spices during aging. Warm and aromatic with cardamom, clove, vanilla, and citrus notes.

Production details

ProcessWashed & Aged in barrel with whole dry spices
RegionChikkamagaluru
Varietycardamom, clove
SpeciesArabica
Tags
spicesingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0Body4.0Bitterness3.0Clarity

Tasting Notes

Original tasting notes from Zenforest Coffee Roasters

CardamomCloveOrangeVanilla

Pricing & Availability

₹890₹999
Out of Stock

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Good to Know

Before You Brew.

Quick answers on how Wildwood Spice tastes, brews, and where it comes from.

Coffee Q&A

Zenforest Coffee Roasters's tasting notes for Wildwood Spice lean toward Cardamom, Clove, Orange and Vanilla. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Wildwood Spice is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Wildwood Spice is suggested for Aeropress, Espresso, French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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