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Banana Fermented

Zenforest Coffee Roasters
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A vibrant and experimental cup crafted through banana fermentation — where ripe fruit sugars enhance the coffee's natural sweetness and complexity. This…

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About Banana Fermented

A vibrant and experimental cup crafted through banana fermentation — where ripe fruit sugars enhance the coffee's natural sweetness and complexity. This process brings out a unique profile of tropical fruitiness, creamy body, and a subtle fermented depth that feels both playful and refined.

Production details

RoastMedium
ProcessDouble Ferment - Carbonic maceration with banana fermentation
RegionChikkamagaluru
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body4.0Bitterness2.0Clarity

Tasting Notes

Original tasting notes from Zenforest Coffee Roasters

BananaBrown SugarCocoaDried FruitSpiceToffee

Pricing & Availability

₹890₹999
Out of Stock
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Good to Know

Before You Brew.

Quick answers on how Banana Fermented tastes, brews, and where it comes from.

Coffee Q&A

Zenforest Coffee Roasters's tasting notes for Banana Fermented lean toward Banana, Brown Sugar, Cocoa and Dried Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Banana Fermented is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Banana Fermented is suggested for Aeropress, Cold Brew, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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