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Monsoon Malabar AA

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A heritage monsoon-aged coffee from the Malabar Coast, crafted by exposing beans to humid coastal winds for a unique transformation in character and depth.…

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About Monsoon Malabar AA

A heritage monsoon-aged coffee from the Malabar Coast, crafted by exposing beans to humid coastal winds for a unique transformation in character and depth. Rich and full-bodied with notes of cocoa, nuts, dried fruits, and malt, delivering a smooth, low-acid cup with earthy warmth and a mellow finish.

Production details

ProcessMonsooned
RegionMalabar Coast
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Tags
cocoanutsdried_fruitsmalt
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity2.0Sweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Zenforest Coffee Roasters

CocoaDried FruitsMaltNuts

Pricing & Availability

₹749₹999
In Stock

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Good to Know

Before You Brew.

Quick answers on how Monsoon Malabar AA tastes, brews, and where it comes from.

Coffee Q&A

Zenforest Coffee Roasters's tasting notes for Monsoon Malabar AA lean toward Cocoa, Dried Fruits, Malt and Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Monsoon Malabar AA is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Monsoon Malabar AA is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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