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Tariero’s Chocofudge Flavoured Coffee | Premium Coffee Beans Online

Tariero’s Chocofudge Flavoured Coffee

Tariero Artisan Roastery
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From ₹1375

Two of the most universally loved flavours, chocolate & coffee, rolled into one, present THE most decadent and delicious combination yet. Roasted and flavoured…

About Tariero’s Chocofudge Flavoured Coffee

Two of the most universally loved flavours, chocolate & coffee, rolled into one, present THE most decadent and delicious combination yet. Roasted and flavoured on demand! The gooey-chocolate intensifies the pure washed Arabica from the highlands of chikmagalur. Dark-Chocolate, chocolate syrup, with molasses undertones. Good as a standalone hot black or iced coffee. Even better for espresso!

Production details

RoastCity++ to Full City+
Processpure washed Arabica
RegionChikmagalur
SpeciesArabica
Suggested brew methodsAeropress, Cold Brew, Espresso, French Press, Pour Over, South Indian Filter
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Tariero Artisan Roastery

Chocolate SyrupDark-ChocolateMolasses

Pricing & Availability

₹1,375
In Stock
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Good to Know

Before You Brew.

Quick answers on how Tariero’s Chocofudge Flavoured Coffee tastes, brews, and where it comes from.

Coffee Q&A

Tariero Artisan Roastery's tasting notes for Tariero’s Chocofudge Flavoured Coffee lean toward Chocolate Syrup, Dark-Chocolate and Molasses. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Tariero’s Chocofudge Flavoured Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Tariero’s Chocofudge Flavoured Coffee is suggested for Aeropress, Cold Brew, Espresso, French Press, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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