Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)

Subko Specialty Coffee Roasters's tasting notes for Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium) lean toward Blossom Honey, Hazelnut Tart and Raw Mango. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium) is suggested for Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.