Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium)
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From ₹1095
Single Origin Microlot from Salawara Estate, Karnataka
About Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium)
Single Origin Microlot from Salawara Estate, Karnataka
Production details
RoastMedium Roast
ProcessCarbonic Maceration HSD
RegionKarnataka
EstateSalawara Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsPour Over
Tags
arabicapan india arabica
Taste Experience
Flavor Profile.
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Tasting Notes
Original tasting notes from Subko Specialty Coffee Roasters
PomegranateRaisinsSweet Lime
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium) tastes, brews, and where it comes from.
Coffee Q&A
Subko Specialty Coffee Roasters's tasting notes for Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium) lean toward Pomegranate, Raisins and Sweet Lime. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium) is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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