Project Everest Lekali Estate, Taplejung Changray Nepal- Anaerobic Natural (Medium Roast)

Subko Specialty Coffee Roasters's tasting notes for Project Everest Lekali Estate, Taplejung Changray Nepal- Anaerobic Natural (Medium Roast) lean toward Black Grape, Jaggery and Kiwi. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Project Everest Lekali Estate, Taplejung Changray Nepal- Anaerobic Natural (Medium Roast) is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Project Everest Lekali Estate, Taplejung Changray Nepal- Anaerobic Natural (Medium Roast) is suggested for Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.