Yelnoorkhan Yeast Anaerobic Honey (SCA 85+)

Yelnoorkhan Anaerobic Honey coffee is produced using a method that combines anaerobic fermentation with honey processing. In this process, the coffee cherries are fermented in an oxygen-free environment, which enhances their fruity acidity and aromatic complexity. Following this, the beans are pulped and dried with some of the sticky mucilage (the 'honey') still attached, further enriching the coffee's sweetness and body. The resulting brew is lauded for its vibrant, grapes-like brightness, layered fruit notes, and a rich, raisin-like sweetness. These characteristics create a smooth and rounded mouthfeel, highlighting both the precision of controlled fermentation and the inherent qualities of the coffee's origin. This coffee is roasted to a medium level which allows us to brew it for both manual brews and complex espressos.