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Wave — medium-dark roast roast Blend coffee from Chikmagalur
Wave — medium-dark roast roast Blend coffee from Chikmagalur
Wave — medium-dark roast roast Blend coffee from Chikmagalur
Wave — medium-dark roast roast Blend coffee from Chikmagalur

Wave

Rossette Coffee
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From ₹600

Crafted from a bold mix of Arabica and Robusta beans, this medium-dark roast offers a full-bodied experience with minimal acidity. Its rich, well-rounded…

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About Wave

Crafted from a bold mix of Arabica and Robusta beans, this medium-dark roast offers a full-bodied experience with minimal acidity. Its rich, well-rounded profile makes it a perfect choice for those who enjoy a smooth yet intense cup. With notes of bittersweet chocolate, butter biscuits, and caramel, every sip delivers a deep, comforting flavour with a subtly sweet, biscuity finish. Whether brewed as an espresso or a strong black coffee, this blend provides a satisfying balance of depth and smoothness.

Production details

Roastmedium-dark roast
RegionChikmagalur
SpeciesBlend
Suggested brew methodsEspresso
Tags
medium-dark roastblend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity1.0Sweetness4.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from Rossette Coffee

Bittersweet ChocolateButter BiscuitsCaramel

Pricing & Availability

₹600
In Stock
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Good to Know

Before You Brew.

Quick answers on how Wave tastes, brews, and where it comes from.

Coffee Q&A

Rossette Coffee's tasting notes for Wave lean toward Bittersweet Chocolate, Butter Biscuits and Caramel. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Wave is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Wave is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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