Sicc Bisal Munti 48H CM Naturals

Experience a bold expression of Indian specialty coffee with Bisal Munti our newest partner farm in mandya Karnataka. Grown at a lower altitude, this coffee challenges convention by proving that outstanding flavour comes from meticulous farming and innovative processing as much as elevation. Processed using a 48-hour Carbonic Maceration Natural fermentation, the cup is intensely aromatic and fruit-driven. Expect vibrant notes of raspberry and strawberry jam, followed by the bright citrus sweetness of mandarin and a lingering finish reminiscent of Yuzu candy. The result is a juicy, candy-like cup with lively acidity, silky sweetness, and a clean finish that continues to evolve as it cools. Unlike many high-altitude coffees known for their acidity, Bisal Munti Estate showcases the remarkable potential of *low-altitude coffee cultivation*. Combined with careful cherry selection and advanced fermentation techniques used by our friends from SICC, the estate produces a coffee with exceptional clarity, complexity, and sweetness—demonstrating that terroir, craftsmanship, and processing can create an extraordinary cup regardless of elevation. Whether brewed as a pour-over, AeroPress, Chemex, or French Press, this coffee delivers a vibrant and expressive experience that highlights the exciting evolution of Indian specialty coffee.