Harley Wet Plum Naturals (SCA 89+)
Wet plum coffee processing is an innovative experimental fermentation method where whole coffee cherries are fermented in an anaerobic environment using a…
About Harley Wet Plum Naturals (SCA 89+)
Wet plum coffee processing is an innovative experimental fermentation method where whole coffee cherries are fermented in an anaerobic environment using a specialised , lab-cultured plum-derived bacteria. This unique processing is used by Harley Estate to bring out the complexity from this high scoring lot , scoring a 89+ on SCA scale makes it one of the highest scoring Indian coffee we have ever roasted . We wanted to keep the origin characteristics hence have roasted this coffee light . the coffee has a delicate floral notes of a hibiscus flower, prominent notes of cherry, grapefruit and pink guava and a sweet finish of sweet nectarine. Enjoy this coffee as a black through manual brew methods like pourover, aeropress or french press.
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