Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
We are thrilled to introduce the highly anticipated Gungegiri Dark Honey Coffee, a single-origin specialty from the renowned Gungegiri Estate in Chikmaglur,…
We are thrilled to introduce the highly anticipated Gungegiri Dark Honey Coffee, a single-origin specialty from the renowned Gungegiri Estate in Chikmaglur, India. Grown at an elevation of 4,600 feet. Dark Honey processing leaves a generous amount of sticky, fruit-rich mucilage on the coffee bean during drying. This slow, shade-dried approach allows natural fruit sugars to deeply ferment and absorb into the seed, resulting in an exceptionally full-bodied cup with a heavy, viscous mouthfeel. The coffee is a symphony of flavour that draws you in with its rich, dessert-like profile, reminiscent of a warm slice of banana bread enfolded with the sweetness of jaggery. The coffee's vibrant essence of clementine and a subtle whisper of kiwi like finish.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Rossette Coffee
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