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The coffee cherries for this microlot are cultivated at mid-elevation slopes of Harley Estate, located in the fertile Chikmagalur region of Karnataka. The…
The coffee cherries for this microlot are cultivated at mid-elevation slopes of Harley Estate, located in the fertile Chikmagalur region of Karnataka. The estate utilizes traditional and sustainable farming practices, with a particular focus on selective harvesting and post-harvest innovation. Only fully ripened cherries with a Brix level above 19% are hand-harvested during peak season. This ensures optimal sugar content, contributing to flavor clarity and depth in the final cup. The outcome is a distinctively clean and complex cup, featuring structured sweetness, rich body, and layered notes of dark chocolate, citrus, and grape skin.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Roastery Coffee
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