Ratnagiri Thermal Shock (Yeast Fermented) — medium-light roasted roast coffee from Chikmagalur
Ratnagiri Thermal Shock (Yeast Fermented) — medium-light roasted roast coffee from Chikmagalur
Ratnagiri Thermal Shock (Yeast Fermented) — medium-light roasted roast coffee from Chikmagalur
Ratnagiri Thermal Shock (Yeast Fermented) — medium-light roasted roast coffee from Chikmagalur

Ratnagiri Thermal Shock (Yeast Fermented)

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A rare, dessert-like experimental coffee crafted through precision fermentation.

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About Ratnagiri Thermal Shock (Yeast Fermented)

A rare, dessert-like experimental coffee crafted through precision fermentation.

Production details

Processyeast-inoculated thermal shock fermentation
EstateRatnagiri Estate
Suggested brew methodsAeropress, Espresso, Moka Pot, Pour Over
Tags
Limited
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness5.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from Roast Coffee

Black CurrantMuskmelonPapaya

Pricing & Availability

₹720
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Thermal Shock (Yeast Fermented) tastes, brews, and where it comes from.

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