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Ratnagiri Estate — Light-Medium roast Arabica coffee from Chikkamagaluru, Karnataka

Ratnagiri Estate

Roast Coffee
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From ₹1495

Black Currant Dark Room is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, crafted using a 76-hour yeast and lactic ferment…

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About Ratnagiri Estate

Black Currant Dark Room is a fruit-forward specialty coffee from Ratnagiri Estate, Chikkamagaluru, Karnataka, crafted using a 76-hour yeast and lactic ferment process, followed by dark room drying. This light-medium roast SLN 9 brings a bold, juicy & layered cup profile with tasting notes of blackberry, black currant and raisins.

Production details

RoastLight-Medium
Process76-hour yeast & lactic ferment, dark room dried
RegionChikkamagaluru, Karnataka
EstateRatnagiri Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, Pour Over
Tags
Limitedbestsellerlimited release · estate series
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness4.0BodyBitternessClarity

Tasting Notes

Original tasting notes from Roast Coffee

Black CurrantBlackberryRaisins

Pricing & Availability

₹1,495
In Stock
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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Estate tastes, brews, and where it comes from.

Coffee Q&A

Roast Coffee's tasting notes for Ratnagiri Estate lean toward Black Currant, Blackberry and Raisins. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Estate is suggested for Aeropress and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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