Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
Set deep in Coorg’s wettest belt, Skia is where innovation meets intention. With one of the regions most advanced fermentation setups and certified by Slow…
Set deep in Coorg’s wettest belt, Skia is where innovation meets intention. With one of the regions most advanced fermentation setups and certified by Slow Food, this estate pushes boundaries while staying rooted in sustainability. Perched at 3360 ft, it’s honey-processed Chandagiri and CXR beans capture both precision and place — bold, and unmistakably modern.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from RiverSide Coffee
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