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High Tide at Cauca

Unrated
From ₹1756

High Tide at Cauca delivers an expressive and fruit-forward experience, featuring notes of guava syrup, fresh lemon peel, and a distinctive wine-like…

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About High Tide at Cauca

High Tide at Cauca delivers an expressive and fruit-forward experience, featuring notes of guava syrup, fresh lemon peel, and a distinctive wine-like complexity. Produced through a washed double anaerobic process, this medium-light roast showcases remarkable sweetness and vibrant acidity. The juicy tropical fruit character is balanced by citrus brightness, creating a layered and memorable cup. Its lingering finish carries subtle winey undertones that gracefully echo long after the final sip.

Production details

RegionColombia
VarietyCastillo, Yellow Columbia
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Red Sirocco

Guava SyrupLemon PeelWiney

Pricing & Availability

₹1,756
In Stock

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Good to Know

Before You Brew.

Quick answers on how High Tide at Cauca tastes, brews, and where it comes from.

Coffee Q&A

Red Sirocco's tasting notes for High Tide at Cauca lean toward Guava Syrup, Lemon Peel and Winey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

High Tide at Cauca is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

High Tide at Cauca is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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