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Badnekhan Estate SLN 13 [Washed] [Espresso Roast] — Espresso roast Arabica coffee from Chikmagalur

Badnekhan Estate SLN 13 [Washed] [Espresso Roast]

4.0(1)
From 795

Tasting notes: Toffee, Hazelnut, Milk Chocolate. Roast Level: Espresso. Location - Chikmagalur, KN. Altitude - 1400m. Varietal - SLN 13. Process - Washed.

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About Badnekhan Estate SLN 13 [Washed] [Espresso Roast]

Tasting notes: Toffee, Hazelnut, Milk Chocolate. Roast Level: Espresso. Location - Chikmagalur, KN. Altitude - 1400m. Varietal - SLN 13. Process - Washed.

Production details

ProcessWashed
EstateBadnekhan Estate
VarietySLN 13
SpeciesArabica
Suggested brew methodsEspresso
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Quick Brown Fox Coffee Roasters

HazelnutMilk ChocolateToffee

Pricing & Availability

₹795
In Stock

1 Review for Badnekhan Estate SLN 13 [Washed] [Espresso Roast]

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Ratings & Reviews.

4.0
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What Others Are Saying.

1 review

4.0
Recommends

Another great roast by QBF. Works really well with milk due to its chocolate forward profile. You can definitely get the toffee sweetness and the nutty earthiness through the whole brew.

Works with milkespresso
Aaashir_agrawal·about 2 months ago
Good to Know

Before You Brew.

Quick answers on how Badnekhan Estate SLN 13 [Washed] [Espresso Roast] tastes, brews, and where it comes from.

Coffee Q&A

Quick Brown Fox Coffee Roasters's tasting notes for Badnekhan Estate SLN 13 [Washed] [Espresso Roast] lean toward Hazelnut, Milk Chocolate and Toffee. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Badnekhan Estate SLN 13 [Washed] [Espresso Roast] is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Badnekhan Estate SLN 13 [Washed] [Espresso Roast] is suggested for Espresso. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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