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Attikan Estate Catimor [Culture Washed] [Espresso Roast] — Espresso roast Arabica coffee from Biligiri Hills, KN

Attikan Estate Catimor [Culture Washed] [Espresso Roast]

4.0(1)
From 775

Tasting notes: Milk Chocolate, Brown Butter, Pecan, Figs. Roast Level: Espresso. Location - Biligiri Hills, KN. Elevation - 1480-1550m. Varietal - Catimor.…

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About Attikan Estate Catimor [Culture Washed] [Espresso Roast]

Tasting notes: Milk Chocolate, Brown Butter, Pecan, Figs. Roast Level: Espresso. Location - Biligiri Hills, KN. Elevation - 1480-1550m. Varietal - Catimor. Process - Culture Washed. Fermentation - 30hrs in a Culture of Lactobacillus and Pichia.

Production details

ProcessCulture Washed
RegionBiligiri Hills, KN
EstateAttikan Estate
VarietyCatimor
SpeciesArabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Quick Brown Fox Coffee Roasters

Brown ButterFigsMilk ChocolatePecan

Pricing & Availability

₹775
In Stock

1 Review for Attikan Estate Catimor [Culture Washed] [Espresso Roast]

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Ratings & Reviews.

4.0
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What Others Are Saying.

1 review

4.0
Recommends

Very nice nutty chocolatey coffee> Ideal for milk based drinks. I've had it both as an espresso and filter and both give a good full bodied experience

Works with milkespresso
Aaashir_agrawal·about 1 month ago
Good to Know

Before You Brew.

Quick answers on how Attikan Estate Catimor [Culture Washed] [Espresso Roast] tastes, brews, and where it comes from.

Coffee Q&A

Quick Brown Fox Coffee Roasters's tasting notes for Attikan Estate Catimor [Culture Washed] [Espresso Roast] lean toward Brown Butter, Figs, Milk Chocolate and Pecan. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Attikan Estate Catimor [Culture Washed] [Espresso Roast] is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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