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mysore nuggets
mysore nuggets 250gms
Mysore Nuggets Green Beans
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mysore nuggets
mysore nuggets 250gms
Mysore Nuggets Green Beans
Mysore Nuggets Roasted Beans

Mysore Nuggets – AAA Washed Arabica

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From ₹600

Washed process AAA grade arabica beans, carefully grown around Mysore. This is an omni roast, so do not hesitate to try this at home with any brewing device!…

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About Mysore Nuggets – AAA Washed Arabica

Washed process AAA grade arabica beans, carefully grown around Mysore. This is an omni roast, so do not hesitate to try this at home with any brewing device! The largest grade of Indian arabica found in southern India. Originating from the Mysore region, this coffee found its way into a lot of Indian coffee drinkers home. Packed with good amount of fresh lime notes and cacao, this offering of ours is roasted medium-dark to preserve to bring out its delicate dark chocolate notes, while preserving adequate amount of its acidity.

Production details

RegionMysore
SpeciesArabica
Suggested brew methodsFrench Press, Moka Pot, Pour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Pahadee Coffee Roasters

CacaoDark ChocolateLime

Pricing & Availability

₹600
In Stock

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Good to Know

Before You Brew.

Quick answers on how Mysore Nuggets – AAA Washed Arabica tastes, brews, and where it comes from.

Coffee Q&A

Pahadee Coffee Roasters's tasting notes for Mysore Nuggets – AAA Washed Arabica lean toward Cacao, Dark Chocolate and Lime. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Mysore Nuggets – AAA Washed Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Mysore Nuggets – AAA Washed Arabica is suggested for French Press, Moka Pot and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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