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Sandalwood Est W
sandalwood-estte-washed
Sandalwood Est W
sandalwood-estte-washed

Sandalwood Estate Washed

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From 685

There is something wonderfully familiar about a good washed coffee, and this lot from Sandalwood Estate is a fine example of why the process remains a classic.…

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About Sandalwood Estate Washed

There is something wonderfully familiar about a good washed coffee, and this lot from Sandalwood Estate is a fine example of why the process remains a classic. It is clean and full-bodied, with dried fruit and stone fruit making way for gentle tea and citrus notes, before settling into a warm hazelnut finish. Grown at an estate with over a century of coffee history, this is a balanced, easy-drinking cup with just enough complexity to keep things interesting.

Production details

ProcessWashed
RegionCoorg
EstateSandalwood Estate
Suggested brew methodsEspresso, Moka Pot, South Indian Filter, Turkish
Tags
mosambiraisinstea rose
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Naivo Coffee

CitrusDried FruitHazelnutStone FruitTea

Pricing & Availability

₹1,300
In Stock

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Good to Know

Before You Brew.

Quick answers on how Sandalwood Estate Washed tastes, brews, and where it comes from.

Coffee Q&A

Naivo Coffee's tasting notes for Sandalwood Estate Washed lean toward Citrus, Dried Fruit, Hazelnut and Stone Fruit. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Sandalwood Estate Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Sandalwood Estate Washed is suggested for Espresso, Moka Pot, South Indian Filter and Turkish. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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