Elkhill Estates Anaerobic Washed

Coffee processing is moving through an exciting era of experimentation. Yeasts, co-ferments and increasingly inventive fermentations continue to push the boundaries of what coffee can taste like. We love exploring that world, but we remain equally committed to something fundamental: exceptional washed coffees. For many in our community, the clean, structured character of a washed coffee remains an essential part of the coffee experience. We understand that deeply, and washed coffees will always form a major part of the heart of our portfolio. This Anaerobic Washed lot from Elkhill Estates sits beautifully within that philosophy. It introduces a measured layer of contemporary fermentation while staying firmly rooted in the character and precision we seek from a great washed coffee. It’s about exploring where specialty coffee is going while keeping the classics we love very much in the mix.