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Tropical Tea | Monsoon Coffee Co.

Tropical Tea

Monsoon Coffee Co.
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From ₹400

Medium-LightNatural Tropical Tea ₹400.00 Light, bright, and wonderfully exotic — Tropical Tea is a 100% SL9 Peaberry Arabica that lives up to its name in every…

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About Tropical Tea

Medium-LightNatural Tropical Tea ₹400.00 Light, bright, and wonderfully exotic — Tropical Tea is a 100% SL9 Peaberry Arabica that lives up to its name in every sip. Sourced from the Vajuvalli Estate in Chikmagalur, Karnataka at 1100 MASL and sun-dried using a natural process. Tasting Notes Black Tea, Cantaloupe, Roasted Coconut, Pomegranate Elevation 1100 MASL Origin Chikmagaluru, KA Grind Size Whole Beans French Press Pourover Aeropress South Indian Filter Moka Pot Quantity 250G 100G Select Variant Buy Now

Production details

RoastMedium-LightNatural
Processsun-dried using a natural process
RegionChikmagalur
EstateVajuvalli Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, French Press, Moka Pot, Pour Over, South Indian Filter
Tags
tropicalteaspecialtyarabica
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBody2.0BitternessClarity4.0

Tasting Notes

Original tasting notes from Monsoon Coffee Co.

Black TeaCantaloupePomegranateRoasted Coconut

Pricing & Availability

₹400
In Stock
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Good to Know

Before You Brew.

Quick answers on how Tropical Tea tastes, brews, and where it comes from.

Coffee Q&A

Monsoon Coffee Co.'s tasting notes for Tropical Tea lean toward Black Tea, Cantaloupe, Pomegranate and Roasted Coconut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Tropical Tea is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Tropical Tea is suggested for Aeropress, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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