Wild Ember
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From ₹400
A bold yet nuanced cup from the sun-drenched hills of Chikmagalur, Karnataka.
About Wild Ember
A bold yet nuanced cup from the sun-drenched hills of Chikmagalur, Karnataka.
Production details
RoastMedium-Dark
RegionChikmagaluru
EstateVajuvalli Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsAeropress, French Press, Moka Pot, Pour Over, South Indian Filter
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from Monsoon Coffee Co.
AppleMolassesMulberry
Pricing & Availability
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Good to Know
Before You Brew.
Quick answers on how Wild Ember tastes, brews, and where it comes from.
Coffee Q&A
Monsoon Coffee Co.'s tasting notes for Wild Ember lean toward Apple, Molasses and Mulberry. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Wild Ember is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Wild Ember is suggested for Aeropress, French Press, Moka Pot, Pour Over and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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