Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Modur Estate has been growing coffee since the 1930s. Positioned on the northern slopes of the western ghats under a thick canopy that ensures even and gentle…
Modur Estate has been growing coffee since the 1930s. Positioned on the northern slopes of the western ghats under a thick canopy that ensures even and gentle ripening of the coffee cherry, the estate lies at an altitude of 3250 feet. The freshly harvested coffee cherries are transported to our estate at Polibetta, where they are laid out to dry on our brick drying yard under a gentle winter sun. Varietal: Arabica. Tasting notes: Green Apple, Sweet Cherry. Altitude: 3100 - 3250 ft.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Maverick and Farmer Coffee
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