Skip to content
Clouds in My Coffee — Medium light roast Arabica coffee

Clouds in My Coffee

Be the first to rate
From 700

Clouds in My Coffee is a Monsooned Malabar coffee. Our single estate Arabica green coffee beans are kept in shipping containers by the coast for a few months.…

Buy from roaster

About Clouds in My Coffee

Clouds in My Coffee is a Monsooned Malabar coffee. Our single estate Arabica green coffee beans are kept in shipping containers by the coast for a few months. The moist sea air is absorbed by the beans and they bloat up and turn whitish. The taste profile of the coffee changes completely and makes for a really interesting specialty black coffee. Perfect for Americano or single-serve coffees such as pour-over / French press etc. Bean: Arabica. Process: Washed, then Monsooned. Roast Profile: Medium light, quick roast. Tasting notes: Earthy, Spice and nuts.

Production details

SpeciesArabica
Suggested brew methodsFrench Press, Pour Over
Tags
single estateindianspecialtymonsooned
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Maverick and Farmer Coffee

EarthyNutsSpice

Pricing & Availability

₹700
In Stock

Be the first to review Clouds in My Coffee

Community Feedback

Ratings & Reviews.

Be the first to review!

Ratings of 4+ will add it to Your Selections.

Help the community brew this better (optional)

Good to Know

Before You Brew.

Quick answers on how Clouds in My Coffee tastes, brews, and where it comes from.

Coffee Q&A

Maverick and Farmer Coffee's tasting notes for Clouds in My Coffee lean toward Earthy, Nuts and Spice. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Clouds in My Coffee is suggested for French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

Explore coffees like this

Based on shared attributes, not recommendations