Dark Moon

Kat and Kin Coffee Roasters's tasting notes for Dark Moon lean toward Cocoa Nibs, Ripened Bing Cherries and Walnuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Dark Moon is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Dark Moon is suggested for Aeropress, Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.