Kodai Natural

Kat and Kin Coffee Roasters's tasting notes for Kodai Natural lean toward Hazelnut and Molasses. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kodai Natural is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kodai Natural is suggested for Aeropress, Cold Brew, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.