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Vienna Roast {dark by Karma Kaapi} — dark roast roast Arabica coffee from Chikmagalur

Vienna Roast {dark by Karma Kaapi}

Karma Kaapi
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From ₹620

Bold and Robust, this dark roast is taken right to the middle of the second crack, leaving subtle oil spots on the bean surface. It is perfect for espresso,…

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About Vienna Roast {dark by Karma Kaapi}

Bold and Robust, this dark roast is taken right to the middle of the second crack, leaving subtle oil spots on the bean surface. It is perfect for espresso, South Indian Filter Coffee, moka pot, or anyone craving a strong, intense cup. Expect rich tasting notes of roasted nuts and burnt caramel.

Production details

Roastdark roast
RegionChikmagalur
SpeciesArabica
Suggested brew methodsEspresso, Moka Pot, South Indian Filter
Tags
coffeecoffee blend
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetnessBody4.0Bitterness4.0Clarity

Tasting Notes

Original tasting notes from Karma Kaapi

Burnt CaramelRoasted Nuts

Pricing & Availability

₹620
In Stock
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Good to Know

Before You Brew.

Quick answers on how Vienna Roast {dark by Karma Kaapi} tastes, brews, and where it comes from.

Coffee Q&A

Karma Kaapi's tasting notes for Vienna Roast {dark by Karma Kaapi} lean toward Burnt Caramel and Roasted Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Vienna Roast {dark by Karma Kaapi} is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Vienna Roast {dark by Karma Kaapi} is suggested for Espresso, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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