Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
This coffee is from Crystal valley estate from Coorg and with ardor and working collectively on the Cascara black honey process makes this coffee special and…
This coffee is from Crystal valley estate from Coorg and with ardor and working collectively on the Cascara black honey process makes this coffee special and delicate. For this process, we have chosen fully riped cherries with BRIX reading 23% and pulped it. So the pulped coffees are kept in heap form (pyramid-like structure) with Cascara for a certain time to increase the sugar level (sweetness). After the fermentation is carried out coffees are dried on raised beds for slow and uniform drying for 24 days.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Karma Kaapi
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