Cascara Black Honey

This coffee is from Crystal valley estate from Coorg and with ardor and working collectively on the Cascara black honey process makes this coffee special and delicate. For this process, we have chosen fully riped cherries with BRIX reading 23% and pulped it. So the pulped coffees are kept in heap form (pyramid-like structure) with Cascara for a certain time to increase the sugar level (sweetness). After the fermentation is carried out coffees are dried on raised beds for slow and uniform drying for 24 days.