Kamukta / कामुकता

Kali's tasting notes for Kamukta / कामुकता lean toward Grapefruit, Melon and Pomegranate. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kamukta / कामुकता is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kamukta / कामुकता is suggested for Cold Brew, Espresso and Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.