Anitya / अनित्य
Roast: Medium. Produce: Year 2025-26. Flavor Notes: Winey, Prunes, cinnamon, Sweet caramel finish. Plantation: Kudiraipanjan Estate, Yercaud, Tamil Nadu.…
About Anitya / अनित्य
Roast: Medium. Produce: Year 2025-26. Flavor Notes: Winey, Prunes, cinnamon, Sweet caramel finish. Plantation: Kudiraipanjan Estate, Yercaud, Tamil Nadu. Process: 96 hours fermentation, Naturals. Elevation: 4200 Feet.
Flavor Profile.
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Tasting Notes
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