Anitya / अनित्य

Kali's tasting notes for Anitya / अनित्य lean toward Cinnamon, Prunes, Sweet Caramel Finish and Winey. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Anitya / अनित्य is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Anitya / अनित्य is suggested for Cold Brew, Espresso and Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.