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ANANTA _ अनं त
PHOTO-2022-02-18-13-09-12
PHOTO-2022-02-18-13-10-37
PHOTO-2022-04-01-08-21-11
ANANTA _ अनं त
PHOTO-2022-02-18-13-09-12
PHOTO-2022-02-18-13-10-37
PHOTO-2022-04-01-08-21-11

Ananta / अनंत

Kali
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From ₹660

Flavor Notes: Lemon Zest, Chocolate, Cinnamon and caramel finish. Produce: Year 2025-26. Roast: Medium light. Plantation: M. Nittaputtu FPO, Araku Valley,…

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About Ananta / अनंत

Flavor Notes: Lemon Zest, Chocolate, Cinnamon and caramel finish. Produce: Year 2025-26. Roast: Medium light. Plantation: M. Nittaputtu FPO, Araku Valley, Andhra Pradesh. Process: Washed with fermentation. Elevation: 4200 Feet

Production details

RoastMedium light
ProcessWashed with fermentation
RegionAraku Valley, Andhra Pradesh
EstateM. Nittaputtu FPO
SpeciesArabica
Suggested brew methodsCold Brew, Espresso, Filter
Tags
brewingcoffeecoldbrewespressofiltertravelermedium roastsingle origin
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Kali

CaramelChocolateCinnamonLemon Zest

Pricing & Availability

₹660
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Good to Know

Before You Brew.

Quick answers on how Ananta / अनंत tastes, brews, and where it comes from.

Coffee Q&A

Kali's tasting notes for Ananta / अनंत lean toward Caramel, Chocolate, Cinnamon and Lemon Zest. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ananta / अनंत is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ananta / अनंत is suggested for Cold Brew, Espresso and Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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