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Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru
Kalledevarapura Estate — Light roast Arabica coffee from Chikkamagaluru

Kalledevarapura Estate

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Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelised…

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About Kalledevarapura Estate

Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelised in honey with an undertone of citric acidity. With a medium body, this coffee has a lingering aftertaste of sweetened vanilla. Region: Chikkamagaluru, India. Tasting Notes: Vanilla, Honeyed Figs, Citrus. Roast Degree: 4/10 - Light. Varietal: S 795. Altitude: 1300 masl. Process: Pulp Sun Dried. Recommended Equipment: Aeropress, Pour Over, Espresso Machine. Size: 250 grams

Production details

RoastLight
ProcessPulp Sun Dried
RegionChikkamagaluru
EstateKalledevarapura Estate
VarietySLN 795
SpeciesArabica
Suggested brew methodsAeropress, Espresso, Pour Over
Tags
light roastindianspecialtysingle estate
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.0Sweetness4.0Body3.0BitternessClarity

Tasting Notes

Original tasting notes from KaffaCerrado

CitrusHoneyed FigsVanilla

Pricing & Availability

₹700
In Stock

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Good to Know

Before You Brew.

Quick answers on how Kalledevarapura Estate tastes, brews, and where it comes from.

Coffee Q&A

KaffaCerrado's tasting notes for Kalledevarapura Estate lean toward Citrus, Honeyed Figs and Vanilla. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Kalledevarapura Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Kalledevarapura Estate is suggested for Aeropress, Espresso and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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