Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelised…
Shade grown at about 1300 meters, this is a speciality coffee with the unique "pulp sun-dried" processing. This coffee boasts a strong note of figs caramelised in honey with an undertone of citric acidity. With a medium body, this coffee has a lingering aftertaste of sweetened vanilla. Region: Chikkamagaluru, India. Tasting Notes: Vanilla, Honeyed Figs, Citrus. Roast Degree: 4/10 - Light. Varietal: S 795. Altitude: 1300 masl. Process: Pulp Sun Dried. Recommended Equipment: Aeropress, Pour Over, Espresso Machine. Size: 250 grams
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Original tasting notes from KaffaCerrado
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