Steeping the perfect read...
Quality takes time. One bean at a time.
Grinding the details...
Quality takes time. One bean at a time.
La Pastora Costa Rican Specialty Arabica Coffee Beans 250g A High-Grown Central American Arabica Known For Its Refined Acidity, Floral-Citrus Brightness, and…
La Pastora Costa Rican Specialty Arabica Coffee Beans 250g A High-Grown Central American Arabica Known For Its Refined Acidity, Floral-Citrus Brightness, and Sweet Balance — Often Sought After By Specialty Coffee Enthusiasts Around The World. Region: Tarrazú, Costa Rica Estate: La Pastora (CoopeTarrazú) Elevation: ~1,400–1,900 masl Processing: Washed (classic Tarrazú profile), but sometimes honey/natural for microlots Varietals: Caturra, Catuai Roast Recommendation: Light to medium for optimal expression of acidity and florals Cup Style: Bright, elegant, clean, and juicy — a classic washed Central American profile
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Home Blend Coffee Roasters
Be the first to review!
Ratings of 4+ will add it to Your Selections.
Help the community brew this better (optional)
Based on shared attributes, not recommendations
