La Pastora Costa Rica
La Pastora Costa Rican Specialty Arabica Coffee Beans 250g A High-Grown Central American Arabica Known For Its Refined Acidity, Floral-Citrus Brightness, and…
About La Pastora Costa Rica
La Pastora Costa Rican Specialty Arabica Coffee Beans 250g A High-Grown Central American Arabica Known For Its Refined Acidity, Floral-Citrus Brightness, and Sweet Balance — Often Sought After By Specialty Coffee Enthusiasts Around The World. Region: Tarrazú, Costa Rica Estate: La Pastora (CoopeTarrazú) Elevation: ~1,400–1,900 masl Processing: Washed (classic Tarrazú profile), but sometimes honey/natural for microlots Varietals: Caturra, Catuai Roast Recommendation: Light to medium for optimal expression of acidity and florals Cup Style: Bright, elegant, clean, and juicy — a classic washed Central American profile
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