Cask Reserve Barrel Aged Coffee - Medium Roast

Cask Reserve Barrel Aged Coffee - Medium Roast Medium Roast, freshly roasted, Speciality Blend Wine Barrel Aged with Sweet, Soft Spice and Cocoa flavours Notes: Heady aroma with sweet nuances of fine malt and grapes Processing: Washed Altitude: 3000 ft Origin: Chikmagalur Our Latest Barrel-Aged Coffees are an experimental lot of specialty coffee beans from the highest peaks of Chikmagalur aged to perfection in the finest French Wine Cask Barrels. The resultant coffee is a cup that has a heady aroma complementing the sweet nuances of fine malt and grapes. We recommend a paper-based Aeropress or Pour Over brew method to really bring out the crisp inherent notes of this treasure! Barrel-aged coffee is the process of rolling coffee beans in an aged barrel once used for aging wine or whiskey. This rolling process allows the beans to soak in the flavor and aromas of the barrel. The coffee beans are then roasted. This process gives the coffee flavour notes soaked up from the barrels