Whole Bean - French Roast (Very Dark Roast) - 100% Arabica

Home Blend Coffee Roasters's tasting notes for Whole Bean - French Roast (Very Dark Roast) - 100% Arabica lean toward Bitter Chocolate, Burnt Caramel, Charred Smoke and Clove. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Whole Bean - French Roast (Very Dark Roast) - 100% Arabica is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Whole Bean - French Roast (Very Dark Roast) - 100% Arabica is suggested for Cold Brew, Espresso, French Press, Moka Pot and South Indian Filter. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.