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Stanmore Estate — light_medium roast Arabica coffee from Yercaud, Tamil Nadu
Stanmore Estate — light_medium roast Arabica coffee from Yercaud, Tamil Nadu
Stanmore Estate — light_medium roast Arabica coffee from Yercaud, Tamil Nadu
Stanmore Estate — light_medium roast Arabica coffee from Yercaud, Tamil Nadu
Stanmore Estate — light_medium roast Arabica coffee from Yercaud, Tamil Nadu
Stanmore Estate — light_medium roast Arabica coffee from Yercaud, Tamil Nadu

Stanmore Estate

Hill Groove Coffee
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From ₹799

72 Hrs Alternate Multi Ferment Naturals - This rare classic from the MSP family is a syrupy fermented naturally processed gem. This is almost a competition…

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About Stanmore Estate

72 Hrs Alternate Multi Ferment Naturals - This rare classic from the MSP family is a syrupy fermented naturally processed gem. This is almost a competition level offering and is bound to make all the coffee nerds and geeks appreciate its complexity and mouthfeel.

Production details

Roastlight_medium
Process72 Hrs Alternate Multi Ferment Naturals
RegionYercaud, Tamil Nadu
EstateStanmore Estate
VarietySLN 795, SLN 9
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity4.0SweetnessBodyBitternessClarity

Tasting Notes

Original tasting notes from Hill Groove Coffee

Black CherryJasmineRum

Pricing & Availability

₹799
In Stock
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Good to Know

Before You Brew.

Quick answers on how Stanmore Estate tastes, brews, and where it comes from.

Coffee Q&A

Hill Groove Coffee's tasting notes for Stanmore Estate lean toward Black Cherry, Jasmine and Rum. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Stanmore Estate is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Stanmore Estate is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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