Production details
Roastmedium
ProcessAnaerobic Fermented Washed
RegionBelur, Karnataka
EstateBiccode Estate
VarietyCatimor
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience
Flavor Profile.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Sensory mapping not yet available for this release.
Tasting Notes
Original tasting notes from Hill Groove Coffee
CaramelChocolateCitrus FruitsNuts
Pricing & Availability
1 Review for Biccode Estate 42 Hrs Anaerobic Fermented Washed
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1 review
5.0
?Anonymous·8 months ago
Good to Know
Before You Brew.
Quick answers on how Biccode Estate 42 Hrs Anaerobic Fermented Washed tastes, brews, and where it comes from.
Coffee Q&A
Hill Groove Coffee's tasting notes for Biccode Estate 42 Hrs Anaerobic Fermented Washed lean toward Caramel, Chocolate, Citrus Fruits and Nuts. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.
Biccode Estate 42 Hrs Anaerobic Fermented Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
Biccode Estate 42 Hrs Anaerobic Fermented Washed is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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