Quality takes time. One bean at a time.
Quality takes time. One bean at a time.
This lot underwent a marathon 900-hour extended fermentation. Utilizing Alternative (Alt) microbial starters—the cherries were kept in temperature-controlled…
This lot underwent a marathon 900-hour extended fermentation. Utilizing Alternative (Alt) microbial starters—the cherries were kept in temperature-controlled anaerobic tanks to slow their metabolism to a crawl. This "Multi-Fermented" approach involves shifting the environment mid-process to develop layers of complexity that nature rarely achieves on its own. Finally, the coffee was dried as a Natural, allowing the sugars from the fruit to fully stain the parchment.
Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.
Original tasting notes from Hill Groove Coffee
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