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El Morito Jalapa Gesha — light roast Arabica coffee from Jalapa, Guatemala
El Morito Jalapa Gesha — light roast Arabica coffee from Jalapa, Guatemala
El Morito Jalapa Gesha — light roast Arabica coffee from Jalapa, Guatemala
El Morito Jalapa Gesha — light roast Arabica coffee from Jalapa, Guatemala
El Morito Jalapa Gesha — light roast Arabica coffee from Jalapa, Guatemala
El Morito Jalapa Gesha — light roast Arabica coffee from Jalapa, Guatemala

El Morito Jalapa Gesha

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From ₹1800
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Production details

Roastlight
Processwashed
RegionJalapa, Guatemala
EstateEl Morito
VarietyGeisha
SpeciesArabica
Suggested brew methodsPour Over
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Hill Groove Coffee

AppleBlackberryLemon

Pricing & Availability

₹1,800
In Stock

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Good to Know

Before You Brew.

Quick answers on how El Morito Jalapa Gesha tastes, brews, and where it comes from.

Coffee Q&A

Hill Groove Coffee's tasting notes for El Morito Jalapa Gesha lean toward Apple, Blackberry and Lemon. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

El Morito Jalapa Gesha is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

El Morito Jalapa Gesha is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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Based on shared attributes, not recommendations