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Produced by Sharan Gowda at Salawara Estate, this coffee undergoes a 72-hour anaerobic yeast washed fermentation process. Pleasantly funky with notes of citrus…
Produced by Sharan Gowda at Salawara Estate, this coffee undergoes a 72-hour anaerobic yeast washed fermentation process. Pleasantly funky with notes of citrus fruits and milk chocolate. Size: 200g.
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Original tasting notes from Hill Groove Coffee
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