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Ratnagiri Estate Terroir Inoculated Washed — light roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Terroir Inoculated Washed — light roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Terroir Inoculated Washed — light roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Terroir Inoculated Washed — light roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Terroir Inoculated Washed — light roast Arabica coffee from Chikmagalur, Karnataka
Ratnagiri Estate Terroir Inoculated Washed — light roast Arabica coffee from Chikmagalur, Karnataka

Ratnagiri Estate Terroir Inoculated Washed

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From 799

Ratnagiri Estate coffee with distinct regional qualities.

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About Ratnagiri Estate Terroir Inoculated Washed

Ratnagiri Estate coffee with distinct regional qualities.

Production details

Roastlight
Processwashed
RegionChikmagalur, Karnataka
EstateRatnagiri Estate
VarietySLN 9
SpeciesArabica
Suggested brew methodsPour Over
Tags
well balancedraisinschocolatepineapplevanillamanual brewlight roastashok patre
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Acidity3.5Sweetness3.5BodyBitterness2.0Clarity

Tasting Notes

Original tasting notes from Hill Groove Coffee

ChocolatePineappleRaisinsVanilla

Pricing & Availability

₹799
In Stock

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Good to Know

Before You Brew.

Quick answers on how Ratnagiri Estate Terroir Inoculated Washed tastes, brews, and where it comes from.

Coffee Q&A

Hill Groove Coffee's tasting notes for Ratnagiri Estate Terroir Inoculated Washed lean toward Chocolate, Pineapple, Raisins and Vanilla. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Ratnagiri Estate Terroir Inoculated Washed is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Ratnagiri Estate Terroir Inoculated Washed is suggested for Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
Discovery

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