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Jack Sparrow - Rum Barrel Aged Coffee — medium roast Arabica coffee from Sakleshpur
Jack Sparrow - Rum Barrel Aged Coffee — medium roast Arabica coffee from Sakleshpur
Jack Sparrow - Rum Barrel Aged Coffee — medium roast Arabica coffee from Sakleshpur
Jack Sparrow - Rum Barrel Aged Coffee — medium roast Arabica coffee from Sakleshpur

Jack Sparrow - Rum Barrel Aged Coffee

Genetics Coffee
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From ₹1250

Green beans aged 2–3 months in rum barrels, then profile roasted. 100% arabica from Harley Estate, Sakleshpur, grown at 950–1,050 masl, producer D.M Purnesh.…

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About Jack Sparrow - Rum Barrel Aged Coffee

Green beans aged 2–3 months in rum barrels, then profile roasted. 100% arabica from Harley Estate, Sakleshpur, grown at 950–1,050 masl, producer D.M Purnesh. Tasting notes: dark raisin, molasses, oak barrel, spiced rum.

Production details

Roastmedium
ProcessRum Barrel Aged
RegionSakleshpur
EstateHarley Estate
SpeciesArabica
Tags
arabica coffeebarrel aged coffeecoffeecoffee beanscoffee giftsfreshly roasted coffeegenetics coffee roastersgourmet coffeemedium roastsingle origin coffeespecialty coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Genetics Coffee

Dark RaisinMolassesOak BarrelSpiced Rum

Pricing & Availability

₹1,250
In Stock
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Good to Know

Before You Brew.

Quick answers on how Jack Sparrow - Rum Barrel Aged Coffee tastes, brews, and where it comes from.

Coffee Q&A

Genetics Coffee's tasting notes for Jack Sparrow - Rum Barrel Aged Coffee lean toward Dark Raisin, Molasses, Oak Barrel and Spiced Rum. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Jack Sparrow - Rum Barrel Aged Coffee is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.
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