Udayagiri Fruit Theory - Naturals

Udayagiri Fruit Theory Naturals comes from Udayagiri Estate in Hosapura Village, Chikmagalur, situated at around 4,100 feet in the Western Ghats. This lot is produced from Chandragiri and SLN 795 varieties and undergoes a controlled 120-hour anaerobic natural fermentation. The ripe coffee cherries are fermented in an oxygen-limited environment before being slowly dried, allowing the coffee to develop a pronounced fruit character while retaining sweetness and clarity.