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Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka
Bisal Munti Naturals — null roast Arabica coffee from Karnataka

Bisal Munti Naturals

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From 840

Savour Bisal Munti Naturals : a daring natural Arabica from Karnataka’s Bisal Munti. Bursting with velvety dark chocolate, fig sweetness, and toasted hazelnut…

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About Bisal Munti Naturals

Savour Bisal Munti Naturals : a daring natural Arabica from Karnataka’s Bisal Munti. Bursting with velvety dark chocolate, fig sweetness, and toasted hazelnut warmth.

Production details

Roastnull
Processnatural
RegionKarnataka
EstateBisal Munti
VarietyChandragiri
SpeciesArabica
Suggested brew methodsAeropress, French Press, Pour Over
Tags
aeropressarabicacold-brewdark-chocolatedripespressofigfrench-pressfruityindiakarnatakalight-roastmicrolotnatural-processpour-oversingle-originspecialty-coffee
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

AciditySweetness3.0Body4.0BitternessClarity

Tasting Notes

Original tasting notes from El Bueno Coffee

Dark ChocolateDried FigsToasted Hazelnut

Pricing & Availability

₹840
In Stock

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Good to Know

Before You Brew.

Quick answers on how Bisal Munti Naturals tastes, brews, and where it comes from.

Coffee Q&A

El Bueno Coffee's tasting notes for Bisal Munti Naturals lean toward Dark Chocolate, Dried Figs and Toasted Hazelnut. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Bisal Munti Naturals is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Bisal Munti Naturals is suggested for Aeropress, French Press and Pour Over. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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