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Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats
Spring Bloom — Arabica coffee from Eastern Ghats

Spring Bloom

Unrated
From ₹730

Tasting Notes: Milk Chocolate, Roasted Almonds and Brown Sugar with a heavy, comforting finish. Enjoy straight up black or with a dairy alternative of your…

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About Spring Bloom

Tasting Notes: Milk Chocolate, Roasted Almonds and Brown Sugar with a heavy, comforting finish. Enjoy straight up black or with a dairy alternative of your choice hot or cold. Grown in the Eastern Ghats: Sourced from our own farm in Koraput, Odisha high-altitude Arabica, planted and tended by the same family for three decades. Sourced Better, Roasted Better, Brewed Better: Roasted deeper and longer to coax out rich chocolate and roasted-nut character while rounding off acidity. Hand-Picked, Washed, Freshly Roasted: Small-batch roasted a few times a week for a richer taste, better aroma, and a consistently balanced cup. South Indian Filter-Coffee Lover's Pick: Our closest match to a classic, comforting daily cup no chicory needed. Works beautifully as French press, moka pot, or espresso.

Production details

ProcessWashed
RegionEastern Ghats
SpeciesArabica
Suggested brew methodsEspresso, French Press, Moka Pot
Taste Experience

Flavor Profile.

Our sensory profile maps the defining characteristics of this coffee, helping you understand its unique character and choose the perfect bean for your palate.

Sensory mapping not yet available for this release.

Tasting Notes

Original tasting notes from Dream Hill Coffee

Brown SugarMilk ChocolateRoasted Almonds

Pricing & Availability

₹730
In Stock

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Good to Know

Before You Brew.

Quick answers on how Spring Bloom tastes, brews, and where it comes from.

Coffee Q&A

Dream Hill Coffee's tasting notes for Spring Bloom lean toward Brown Sugar, Milk Chocolate and Roasted Almonds. Flavor is subjective and shifts with roast freshness, grind size, and brew method, so your cup may vary.

Spring Bloom is a single-origin coffee, sourced from one origin rather than blended, so it reflects the character of that specific place.

Spring Bloom is suggested for Espresso, French Press and Moka Pot. As a rule of thumb: espresso needs a fine grind, pour-over and drip a medium grind, and French press or cold brew a coarse grind. Dial in from there to taste.
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